Welcome to Science Facts Sundays.
This week we are beginning the journey through Dr. Edward Howell's ground-breaking book, Enzyme Nutrition, The Food Enzyme Concept - Unlocking the Secrets of Eating Right for Health, Vitality, and Longevity. I read this book several years ago with much interest, and am excited to be combing through it again.
Published in 1985, this book was written by Dr. Howell when he was in his late eighties. A pioneering biochemist and nutrition researcher, Dr. Howell began his study of food enzymes and how they affect human health in the 1920's - right around the time Dr. Weston A. Price was connecting the dots between tooth decay and modern diets.
In 1930, Dr. Howell began utilizing nutritional therapies in his own facility, where he used the concepts described in this book to treat chronic ailments.
This week we learn about the food-enzyme stomach, what it is, how is works, and how you can help your body use less digestive juices... Continue reading
Welcome to Science Facts Sundays.
This week we are beginning the journey through Dr. Edward Howell's ground-breaking book, Enzyme Nutrition, The Food Enzyme Concept - Unlocking the Secrets of Eating Right for Health, Vitality, and Longevity. I read this book several years ago with much interest, and am excited to be combing through it again.
Published in 1985, this book was written by Dr. Howell when he was in his late eighties. A pioneering biochemist and nutrition researcher, Dr. Howell began his study of food enzymes and how they affect human health in the 1920's - right around the time Dr. Weston A. Price was connecting the dots between tooth decay and modern diets.
In 1930, Dr. Howell began utilizing nutritional therapies in his own facility, where he used the concepts described in this book to treat chronic ailments.
This week we learn about the food-enzyme stomach, what it is, how is works, and how you can help your body use less digestive juices... Continue reading
